Easy Macaroni & Cheese

Easy, breezy, and cheesy.

This macaroni and cheese recipe is quick to make, inexpensive, and low calorie. I don't always measure the ingredients with a high level of precision, so feel free to adapt as well!

For one serving:

Ingredients

• 1 cup uncooked pasta

• 1 cup vegetable broth

• 1/4 cup milk

• 1/2 cup shredded cheese

• Dash of paprika

Instructions

• Cook the pasta in mixture of vegetable broth and milk, stirring often.

• Strain pasta then return to pan.

• Mix with shredded cheese and paprika.

• Enjoy!

Optional:

• Make it gluten free with vegetable pasta. Example: Amazon.com : Veggiecraft Farms Elbow Pasta Made with Cauliflower, 8 OZ : Grocery & Gourmet Food

• Make it dairy free with vegan cheese. Example: Vegan Mozzarella Style Shreds - Earth Grown | ALDI US